Sauteed Sugar Snap Peas

This is one of those quick, throw together recipes- very forgiving and very satisfying. There is something about the freshness of a sugar snap that I just love.

1 bag sugar snap peas, washed and trimmed
1 tablespoon olive oil
Heafty punch of salt
Ground pepper, to taste
Favorite herb blend (I used fresh rosemary and fresh thyme)

In a pan over medium heat add the olive oil, once hot throw in the sugar snaps and saute until crisp-tender, about 4-5 minutes. Throw in your salt, pepper, and herbs and saute another minute; remove from heat and serve.