Lemon Garlic Broccolini

There is something so light about this recipe, the broccolini is slightly floral and sweet, and the lemon zest adds a bit of freshness. Oh, it was yummy!

 

1 large bunch broccolini
2 tablespoons olive oil
1/2 lemon, zested

1/2 lemon, juiced
2 garlic cloves, minced
1/4 teaspoon freshly ground black pepper

Get a large pot of water boiling on the stove top, meanwhile, prepare a bowl with ice water and leave it to the side. Wash your broccolini and cut it into 2-inch pieces, toss into the boiling water to blanch for 2 minutes. Using a slotted spoon remove the greens from the water and immediately place them into the prepared ice bath. Meanwhile grab a pan and add the olive oil, cooking over medium heat, once hot add the garlic and lemon zest, saute for one minute. Next drain the blanched broccolini and add it into the pan, continue to saute for another two minutes, you want all the excess water to cook out. Right before removing from the heat toss in the lemon juice and pepper (and salt to taste) and saute for another 30 seconds. 

This made about 3 side dishes, it really depends on how big your bundle of broccolini is, it does shrink down a bit. 

Recipe adapted from Ina Garten