Monday, June 17, 2013

Pineapple-Cucumber Cooler

A little liquid perfection on a hot summer day!

2 large cucumbers (leave the skin on, just wash it really well to remove any wax)
1/2 large pineapple
1/4 cup mint

Using a juicer (I have an Omega masticating juicer and I adore it) juice the cucumbers, pineapple, and mint- strain if necessary. You can drink it straight up or serve it chilled over ice. If you want to get fancy add 2 parts of juice to 1 part chilled sparkling water.

Makes 20 ounces of juice (more or less depending on the type of juicer you own)

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