Baked Mushrooms

1 pound button mushrooms, cut the large ones in half

2 tablespoons capers, chopped

3 garlic cloves, minced

2 tablespoon olive oil

3 tablespoons plant-based butter

2 tablespoons fresh lemon juice

1/4 cup parsley, chopped

Preheat oven to 450°F. In a bowl combine the mushrooms, capers, garlic, oil- toss to coat. Pour into a prepared baking dish that has been sprayed with non stick cooking spray. Dot the mushrooms with the pieces of plant-based butter and bake for 15-20 minutes, give the mushrooms a stir halfway through. Take the mushrooms out and toss them in the lemon juice and parsley before serving.