Cheddar Biscuits

2 cups self-rising flour

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/3 cup vegetable shortening

3/4 cup + 2 tablespoons sharp cheddar cheese

1 cup buttermilk

1 tablespoon melted butter

Preheat oven to 350°F. In a large bowl mix the flour, baking powder, sugar and salt. Add in the vegetable shortening and cut it in with a fork until it resembles a cornmeal or crumbly dough. Add in 3/4 cup of cheese and buttermilk, stir until just incorporated. 

Line a cookie sheet with tin foil and spray with non stick cooking spray. Drop spoon sized amounts of dough onto the pan using two teaspoons to shape. Brush the tops of the biscuits with the melted butter, and sprinkle with the remaining cheddar. Bake for 12-15 minutes, until the tops are slightly golden.

Adapted from Paula Deen