Broccoli Slaw

2 small heads of broccoli, chopped including some stalk

1/2 cup almond slivers, toasted

1/3 cup dried cherries or cranberries

1 shallot, thinly sliced

1/2 cup almond milk

1/3 cup vegan mayo

2 tablespoon cider vinegar 

1 tablespoon sugar

In a large bowl add the broccoli, almonds, dried fruit, and shallot. In a smaller bowl whisk together the buttermilk, mayonnaise, cider vinegar and sugar. Pour mixture into the larger bowl and toss to incorporate. Serve immediately, or place in the fridge for later.