White Wine Sauteed Spinach with Sun-dried Tomatoes

This is ridiculously easy, and it's something I make often. I'm a big fan of sauteed spinach, it's quick and really satisfying.

1 tablespoon olive oil
2 garlic cloves, minced
2 large bags of spinach
6 sun-dried tomatoes, herb and oil packed, diced
1/4 cup white wine of your choice (I used a pinot grigio)

In a hot pan saute your garlic until fragrant. Add in your spinach an saute until it starts to wilt (this happens quickly). Add in your diced sun-dried tomatoes and wine. Saute until the wine cooks out, careful not to overcook the spinach. Serve immediately!

Spinach shrinks down from a huge bag to a tiny portion. I'd say this makes 4 very small sides, or 2 large sides.