2 bundles broccoli raab
16 ounces regular/gluten free bite size pasta of your choice (bow tie, corkscrew, ect)
1/4 cup plus 2 tablespoons olive oil
6 garlic cloves
1/2 teaspoon crushed red pepper flakes
Hard cheese of your choice (omit if vegan)
Wash the broccoli raab and cut it into bite size pieces (roughly the same size as your pasta), discarding the stalks. Bring salted water to a boil, then add the pasta. Once your pasta has five minutes of cooking time left, add the broccoli raab into the pot of cooking pasta. Using a food processor or blender, blend the garlic, oil, and red pepper flakes, then transfer to a small pot and heat on the stove top. Drain the pasta and raab and add it to a large bowl, pour the garlic sauce over top, toss. Grate some fresh hard cheese over the bowl, serve warm.
Serves 6
Recipe adapted from Deb Perelman
1/4 cup plus 2 tablespoons olive oil
6 garlic cloves
1/2 teaspoon crushed red pepper flakes
Hard cheese of your choice (omit if vegan)
Wash the broccoli raab and cut it into bite size pieces (roughly the same size as your pasta), discarding the stalks. Bring salted water to a boil, then add the pasta. Once your pasta has five minutes of cooking time left, add the broccoli raab into the pot of cooking pasta. Using a food processor or blender, blend the garlic, oil, and red pepper flakes, then transfer to a small pot and heat on the stove top. Drain the pasta and raab and add it to a large bowl, pour the garlic sauce over top, toss. Grate some fresh hard cheese over the bowl, serve warm.
Serves 6
Recipe adapted from Deb Perelman
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