This slaw is super delicious and almost too easy. It's also quite healthy as well, it's full of
fiber, potassium, vitamin K, C,
and A.
1 small-medium head purple cabbage
3-4 tablespoon fresh lemon juice
1 tablespoon mayonnaise/vegan mayo
1 tablespoon honey/agave
Salt and Pepper to taste
Shred your cabbage and place in a large bowl (I used a food processor with appropriate blade, but the old fashion knife and cutting board works too). In a small bowl whisk together the lemon juice, mayo, honey, salt and pepper. Taste and adjust. Then pour over cabbage and toss and serve.
This recipe was adapted from my friend Diego
1 small-medium head purple cabbage
3-4 tablespoon fresh lemon juice
1 tablespoon mayonnaise/vegan mayo
1 tablespoon honey/agave
Salt and Pepper to taste
Shred your cabbage and place in a large bowl (I used a food processor with appropriate blade, but the old fashion knife and cutting board works too). In a small bowl whisk together the lemon juice, mayo, honey, salt and pepper. Taste and adjust. Then pour over cabbage and toss and serve.
This recipe was adapted from my friend Diego
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